Author: Dixie Lily | China Doll

Main Courses, Rice Recipes

Chicken and Yellow Rice

by Dixie Lily | China Doll April 23, 2018 No Comments

You will need:
9 x 13 inch baking dish
12-15 Chicken Tenderloins (skinless)
Seasoning (Cavenders)
2 -10oz can Cream of Chicken

How to make it:
Step 1: Season Chicken to taste and place in baking dish @ 350 for 20 min.
Step 2: Remove chicken tenderloins from baking dish.
Step 3: Add 1 cup of Dixie Lily Yellow Rice, 2 cups of water, and 2 cans cream of chicken. Mix well.
Step 4: Add chicken tenderloins on top of the mixture and place in oven for 35-45 minutes or until moisture is dissolved.

Main Courses, Rice Recipes

Boneless Pork Chops and Yellow Rice

by Dixie Lily | China Doll April 23, 2018 No Comments

You will need:
9 x 13 inch baking dish
10-12 Boneless breakfast size pork chops
Seasoning (for pork chops)
1- 10oz can of diced tomatoes with chili peppers

How to make it:
Step 1: Season pork chops to taste and place In baking dish @350 for 20 minutes
Step 2: Remove pork chops from baking dish
Step 3: Add 1 cup of Dixie Lily Yellow Rice, 2 cups of water, and 1 can of diced tomatoes with chili peppers. Mix well.
Step 4: Add pork chops on top of the mixture and sprinkle cup of shredded cheese on top.
Step 5: Place in oven for 35 minutes or until moisture is dissolved.

Dixie Lily, Grits, Products

Dixie Lily Yellow Corn Grits – Gluten Free!

by Dixie Lily | China Doll June 20, 2017 22 Comments


Ingredients

Enriched yellow corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

PROPORTIONS

1 Serving =1-1/2 Cups
1-1/2 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt -optional

3 Servings = 4-1/2 Cups
4-1/2 cups Boiling Water
1 cup Grits
1/2 tsp. Salt – optional

6 Servings = 9 Cups
9 cups Boiling Water
2 cup Grits
3/4 tsp. Salt -optional

9 Servings = 13-1/2 Cups
13-1/2 cups Boiling Water
3 cups Grits
1 tsp. Salt -optional

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

Nutrition Facts
Serving Size: 1/3 cup (Dry) (46g)
Servings Per Package: 10 (20 oz. pkg.)
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
14639 20 oz. 12
Corn Meal, Dixie Lily, Products

Dixie Lily Yellow Self-Rising Corn Meal

by Dixie Lily | China Doll June 20, 2017 6 Comments

Ingredients

Yellow Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (2 lb. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 07%
Sodium 410mg 17%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
15340 2 lb. 12
Corn Meal, Dixie Lily, Products

Dixie Lily Plain Yellow Corn Meal

by Dixie Lily | China Doll June 20, 2017 2 Comments

Ingredients

Yellow Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (2 lb. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 2%
Dietary Fiber 0g 3%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
15440 2 lb. 12
Dixie Lily, Products, Soup Mixes, Soups & Stews

Dixie Lily Ham Flavor Multi Bean Soup Mix

by Dixie Lily | China Doll June 20, 2017 2 Comments

Ingredients

Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Red Beans.

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.

Cooking Directions

YOU WILL NEED:
1 lb Dixie Lily Multi Bean Soup
1 lb of ham, ham hock, or sausage
1 cup of onion, diced
1 14.5oz can of diced tomatoes
1 can of chicken broth

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 6 cups of water and soak as follows:

Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours.

Options: ham hocks, sausage, or ham bone.

  1. After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes.
  2. Stir in contents of flavor packet 2 minutes before beans are done.  Salt and pepper to taste if desired.

Slow Cooker Method/NO SOAK METHOD:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth.
  3. Add 1 cup of onion, diced and hambone or meat to pot.
  4. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
  5. Once beans are tender, add one 14.5oz can of diced tomatoes and the contents of our Ham flavor packet.
  6. Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste if desired.

*Click for microwave instructions

*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (45 g)
Servings Per Container 20 (32 oz. pkg.)
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat — —
Trans Fat 0g
Cholesterol — —
Sodium 0mg 0%
Potassium— —
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars —
Protein 3g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Copper —
Folic Acid 15%
Iodine —
Magnesium —
Niacin 8%
Phosphorus —
Riboflavin —
Thiamine 15%
Vitamin B12 —
Vitamin B6 —
Vitamin D —
Vitamin E —
Zinc —
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
54839 1 lb. 12
ChinaDoll_HamFlavorMultiBeanSoupMix_16oz-web-v2
China Doll, Products, Soup Mixes, Soups & Stews

China Doll Ham Flavor Multi Bean Soup Mix

by Dixie Lily | China Doll June 16, 2017 4 Comments

China Doll Ham Flavor Multi Bean Soup Mix 16ozIngredients

Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Red Beans.

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.

Cooking Directions

YOU WILL NEED:
1 lb China Doll Multi Bean Soup
1 lb of ham, ham hock, or sausage
1 cup of onion, diced
1 14.5oz can of diced tomatoes
1 can of chicken broth

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 6 cups of water and soak as follows:

Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours.

Options: ham hocks, sausage, or ham bone.

  1. After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes.
  2. Stir in contents of flavor packet 2 minutes before beans are done.  Salt and pepper to taste if desired.

Slow Cooker Method/NO SOAK METHOD:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth.
  3. Add 1 cup of onion, diced and hambone or meat to pot.
  4. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
  5. Once beans are tender, add one 14.5oz can of diced tomatoes and the contents of our Ham flavor packet.
  6. Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste if desired.

*Click for microwave instructions

*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 3 Tbsp. (35.30g)
Servings Per Container 13 (16 oz. pkg.)
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 470mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 9g 36%
Sugars 1g
Protein 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 30%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
29301 1 lb 12
Dixie Lily, Products, Rice

Dixie Lily Yellow Rice Dinner/Jug

by Dixie Lily | China Doll June 16, 2017 16 Comments

Ingredients

Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, iron), dehydrated vegetables (onion, green bell pepper, garlic, red bell pepper, tomato), salt, maltodextrin, sugar, non-dairy creamer (corn syrup solids, palm oil), dextrose, FD&C yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, and sunflower oil.

Cooking Directions

For about 3 cups cooked rice:

1. In sauce pan bring 2 cups water to a boil.
2. Add 1 Tbsp. butter or margarine and 1 cup Dixie Lily Yellow Rice.
3. Cover, reduce heat to low. Cook 20 minutes, or until liquid is absorbed

Makes about 4-1/2 servings. For a delicious variation, use chicken broth instead of water.

To retain vitamins do not rinse before or drain after cooking.

Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 1/3 cup (Dry) (56g)
Servings Per Container: about 27-1 cup; 54-1/2 cup
Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Sugars 1g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 7mg 0%
Iron 2mg 10%
Potassium 96mg 2%
Vitamin A 8mcg 0%
Vitamin C 9mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
73935 5 oz. 12
75945 5 oz. 120
73910 10 oz. 12
73539 3.5 lb. 6
Dixie Lily Yellow Rice 5oz
Dixie Lily, Products, Rice

Dixie Lily Yellow Rice Dinner

by Dixie Lily | China Doll June 16, 2017 11 Comments

Ingredients

Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, iron), dehydrated vegetables (onion, green bell pepper, garlic, red bell pepper, tomato), salt, maltodextrin, sugar, non-dairy creamer (corn syrup solids, palm oil), dextrose, FD&C yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, and sunflower oil.

Cooking Directions

For about 3 cups cooked rice:

1. In sauce pan bring 2 cups water to a boil.

2. Add 1 Tbsp. butter or margarine and 1 cup Dixie Lily Yellow Rice.

3. Cover, reduce heat to low. Cook 20 minutes, or until liquid is absorbed

Makes about 4-1/2 servings. For a delicious variation, use chicken broth instead of water.

To retain vitamins do not rinse before or drain after cooking.

Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 1/3 cup (Dry) (56g)
Servings Per Container: about 27-1 cup; 54-1/2 cup
Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Sugars 1g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 7mg 0%
Iron 2mg 10%
Potassium 96mg 2%
Vitamin A 8mcg 0%
Vitamin C 9mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
73935 5 oz. 12
75945 5 oz. 120
73910 10 oz. 12
73539 3.5 lb. 6
Corn Meal Recipes, Recipes, Side Dishes

Mexican Cornbread

by Dixie Lily | China Doll June 14, 2017 No Comments
Dixie Lily Mexican Corn Bread Recipe With Self-Rising Yellow Cornmeal

1 cup Dixie Lily Self-Rising Yellow Cornmeal

1 cup grated cheese

2 eggs

1/3 cup oil

1 cup cream style corn

¼ cup diced jalapenos

1 cup sour cream

Preheat oven to 450 degrees and place greased cast iron skillet in oven to heat. Mix all ingredients together, pour batter into hot skillet and bake for 30 minutes or until golden brown.

Dixie Lily Mexican Corn Bread With Plain Yellow Cornmeal

1 cup Dixie Lily Plain Yellow Cornmeal

1 cup grated cheese

2 eggs

1/3 cup oil

1 cup cream style corn

¼ cup diced jalapenos

1 cup sour cream

2 tsp baking powder

1/3 tsp salt

Preheat oven to 450 degrees and place greased cast iron skillet in oven to heat. Mix all ingredients together, pour batter into hot skillet and bake for 30 minutes or until golden brown.