Ingredients
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Red Beans.
Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.
Cooking Directions
YOU WILL NEED:
1 lb Dixie Lily Multi Bean Soup
1 lb of ham, ham hock, or sausage
1 cup of onion, diced
1 14.5oz can of diced tomatoes
1 can of chicken broth
Cooking Tips:
- Spread out dry beans and remove any foreign particles.
- Rinse beans in cold water.
- Cover beans with 6 cups of water and soak as follows:
Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
- Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours.
Options: ham hocks, sausage, or ham bone.
- After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes.
- Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste if desired.
Slow Cooker Method/NO SOAK METHOD:
- Spread out dry beans and remove any foreign particles.
- Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth.
- Add 1 cup of onion, diced and hambone or meat to pot.
- Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
- Once beans are tender, add one 14.5oz can of diced tomatoes and the contents of our Ham flavor packet.
- Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste if desired.
*Click for microwave instructions
*Click for pressure cooker instructions
Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
| Nutrition Facts |
Serving Size 0.25 cup (45 g)
Servings Per Container 20 (32 oz. pkg.) |
| Amount Per Serving |
| Calories 160 |
Calories from Fat 0 |
|
% Daily Value * |
| Total Fat 0g |
0% |
| Saturated Fat — |
— |
| Trans Fat 0g |
|
| Cholesterol — |
— |
| Sodium 0mg |
0% |
| Potassium— |
— |
| Total Carbohydrate 36g |
12% |
| Dietary Fiber 1g |
4% |
| Sugars — |
|
| Protein 3g |
4% |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
4% |
| Iron |
8% |
| Copper |
— |
| Folic Acid |
15% |
| Iodine |
— |
| Magnesium |
— |
| Niacin |
8% |
| Phosphorus |
— |
| Riboflavin |
— |
| Thiamine |
15% |
| Vitamin B12 |
— |
| Vitamin B6 |
— |
| Vitamin D |
— |
| Vitamin E |
— |
| Zinc |
— |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
This product’s ingredients are grown, sown, milled and packaged in the USA.
Ordering/Size Information
| UPC Code |
Package Size |
Case Qty. |
| 54839 |
1 lb. |
12 |
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