Author: Dixie Lily | China Doll

Dixie Lily Spanish Bean Soup Dinner 10oz
Products, Soup Mixes

Dixie Lily Spanish Bean Soup Mix

by Dixie Lily | China Doll July 7, 2020 No Comments
Dixie Lily Spanish Bean Soup Dinner 10oz

Ingredients

Garbanzo beans, dehydrated red and green bell peppers, onion powder, tomato powder, garlic powder, monosodium glutamate (flavor enhancer), salt, tomato flakes, hydrolyzed plant protein, yellow #5, sugar, corn starch, soy flour, chicken fat, hydrogenated soy and/or cotton seed oil, dehydrated chicken meat, turmeric, spices, disodium insinuate, and disodium gunylate (flavor enhancers), natural flavors.

Cooking Directions

Soak beans overnight in salt water to cover. When ready to cook, drain off salt water from beans. Pour the beans into 6 cups of boiling water. Add ingredients that are enclosed in package, diced potatoes and chopped smoked pork sausage. Cook until done.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 1/3 cup (49g) Servings Per Container: 6 (10 oz. pkg.)
Amount Per Serving
Calories 120 Calories from Fat 20
  % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 32g 11%
Dietary Fiber 15g 60%
Sugars 1g  
Protein 89  
Vitamin A 2%
Vitamin C 20%
Calcium 6%
Iron 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, and packaged in the USA.

Dixie Lily Stone Ground Corn Meal Med Enriched White 20oz
Corn Meal

Dixie Lily Stone Ground Medium Enriched White Corn Meal

by Dixie Lily | China Doll March 23, 2020 2 Comments

Dixie Lily Stone Ground Corn Meal Med Enriched White 20ozIngredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 20 (20 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 07%
Sodium 410mg 17%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
17543 20 oz. 6
Dixie Lily Self Rising Corn Meal Enriched White 20oz
Corn Meal

Dixie Lily Self Rising Enriched White Corn Meal

by Dixie Lily | China Doll March 23, 2020 No Comments

Dixie Lily Self Rising Corn Meal Enriched White 20ozIngredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (20 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 07%
Sodium 410mg 17%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
17541 20 oz. 6
Dixie Lily Self Rising Corn Meal Enriched Yellow 20oz
Corn Meal

Dixie Lily Self Rising Enriched Yellow Corn Meal

by Dixie Lily | China Doll March 23, 2020 No Comments

Dixie Lily Self Rising Corn Meal Enriched Yellow 20ozIngredients

Yellow Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (2 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 07%
Sodium 410mg 17%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 3g  
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
17542 20 oz. 6
Dixie Lily, Grits, Products

Dixie Lily White Corn Grits – Gluten Free!

by Dixie Lily | China Doll January 8, 2020 6 Comments

Ingredients:

White Corn Grits enriched with vitamins (niacin, thiamine mononitrate, riboflavin) and iron.

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily White Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

 

  1/2 Serving
(Approx.)		 1 Serving 4 Servings 6 Servings
Boiling Water* 3/4 cup 1 1/3 cups 5 1/3 cups 8 cups
Grits 3 tablespoons 1/3 cup 1 1/3 cups 2 cups
Salt Dash 1/8 teaspoon 1/2 teaspoon 3/4 teaspoon
Yield 3/4 cup 1 1/3 cups 5 1/3 cups 8 cups

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.

 

Bean & Pea Recipes, Desserts, Dixie Lily, Recipes

Navy Bean Cheesecake

by Dixie Lily | China Doll December 16, 2019 No Comments

Ingredients:

  • 2 cups Dixie Lily navy beans, cooked
  • 3 eggs
  • 3/4 cup brown sugar
  • 1 1/2 6 oz containers of vanilla yogurt
  • 1 1/2 teaspoons vanilla extract
  • dash of salt

Topping:

  • 1-2 cups of fresh fruit of your choice
  • 1/2 cup lime juice
  • 1 1/2 tablespoon brown sugar
  • whipped cream

Instructions:

  1. Preheat oven to 325º
  2. Using an electric mixer, combine beans, brown sugar, yogurt, salt and eggs- one at a time.
  3. Pour into 5-6 oven safe bowls and bake for 30 minutes.

Topping:

  1. In a saucepan over low heat, combine fruit, sugar, and lime juice and let cook about 5 min.
  2. Let cool
  3. Top cheesecake with whipped topping, fruit mixture and extra fruit if desired and serve.
Corn Meal Recipes, Desserts, Dixie Lily, Recipes

Cornmeal Pie

by Dixie Lily | China Doll November 6, 2019 No Comments

Ingredients:

  • 1 1/2 cup butter, softened
  • 2 cups Sugar
  • 4 eggs
  • 2 cups light corn syrup
  • 3/4 cup milk
  • 1 1/2 teaspoon vanilla
  • 3/4 cup Dixie Lily Cornmeal
  • 4 tablespoons all-purpose flour
  • 2 pastry shells

Instructions:

  1. Preheat oven to 350º
  2. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells.
  3. Bake for 25 minutes.
  4. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
  5. Cool on a wire rack. (Garnish with whipped cream if desired.)
  6. Refrigerate leftovers.
Corn Meal Recipes, Desserts, Dixie Lily, Recipes

Lemon Cornmeal Cake with Blueberries and Lemon Glaze

by Dixie Lily | China Doll November 6, 2019 No Comments

Ingredients:

  • 3 cups all-purpose flour
  • 2/3 cup Dixie Lily yellow cornmeal
  • 1 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 large eggs
  • 2 tablespoons finely grated lemon peel
  • 1 1/2 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter , melted, cooled
  • 1 pint blueberries , washed and gently dried

Glaze

  • 2 cups powdered sugar
  • 4 tablespoons fresh lemon juice
  • zest of 1 lemon
  • 2 teaspoons vanilla extract

Instructions:

  1. Position rack in center of oven and preheat to 350°F.
  2. Butter bundt pan; coat with cornmeal.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend.
  4. Whisk buttermilk, eggs, lemon peel, and vanilla in small bowl.
  5. Pour buttermilk mixture and melted butter into flour mixture.
  6. Gently fold liquids into flour mixture until just blended (do not stir).
  7. Spread evenly in pan. Add blueberries.
  8. Bake cake about 30 minutes, until it springs back when gently touched.
  9. Let cool.

Glaze:

  1. Combine powdered sugar, lemon juice, lemon peel and vanilla extract in a small bowl.
  2. Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread.
  3. Pour over the cake.
Bean & Pea Recipes, China Doll, Desserts, Recipes

Black Bean Fudge Brownies

by Dixie Lily | China Doll November 5, 2019 No Comments

Ingredients:

  • 1 1/2 cups cooked China Doll black beans
  • 6 large eggs
  • 6 tablespoons oil (canola or sunflower)
  • 2 teaspoons vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon finely ground or instant coffee
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts

Instructions:

  1. Preheat oven to 350º and prep baking pan (grease and line with parchment paper).
  2. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
  3. In a separate bowl, combine cocoa powder, sugar, baking powder, salt and coffee.
  4. Add dry ingredients to the wet ingredients, then stir in chocolate chips.
  5. Pour batter into prepared pan and bake for 30-40 minutes or until edges are visibly cooked and the center doesn’t jiggle when you shake the pan (a slight jiggle is fine, as brownies will firm up as brownies cool).
China Doll, Desserts, Recipes

Chocolate Chip White Bean Blondies

by Dixie Lily | China Doll November 5, 2019 No Comments

Ingredients:

  • 2 cups cooked Chine Doll great northern beans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup honey
  • 4 teaspoons vanilla
  • 1 cup rolled oats
  • 1/2 cup butter, melted
  • 1 cup chocolate chips

Instructions:

  1. Preheat the oven to 350F. Line pan with parchment paper.
  2. Combine all the ingredients in a blender or food processor and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
  3. Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
  4. Allow the brownies to cool completely before cutting.